That night after TKD, Hadjare made one of her favorite dinners — Tater Tot Casserole.

1 pound of ground turkey (or ground beef)thawed
1 onion chopped
4 cups of frozen mixed vegetables (or one bag of frozen mixed)
2 cans of cream of chicken soup (or whatever cream of soup you have)
1 32 oz package of frozen potato rounds

1. Preheat oven to 375F. Spray a 9×13 glass baking dish with grease.

2. Spread turkey into bottom of pan, covering entire bottom. Sprinkle with chopped onions. Layer frozen veggies next. Cover with soup — straight from can. Make sure to cover entirely.

3. Layer tater tots on top. Bake for one hour. Check after 30 minutes, if tots are getting too brown turn oven down to 350F degrees.

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